Each dish at the Red Rooster Cafe is uniquly prepared by Chef Steve Hahn. You can browse our selections below or download the menus and print them for yourself. If you're in a hurry, phone in a to-go order at (772) 664-4065 and we'll have it ready when you come to pick it up. BROWSE MENU:         Appetizers   Lunch Menu   Early Bird Menu   Dinner Menu   Wine List Appetizers [download] Chicken Liver Patee $6.95 Served with Fresh Fruit and Crackers.   Fresh Mozzarella $6.95 Served with Fresh Roma Tomato and Basil finished in Balsamic Vinegar and Olive Oil.   Escargot Sautéed in a rich Garlic Sauce over a Puff Pastry. Spinach & Artichoke Dip $7.95 Baked in a Homemade Bread Bowl and topped with Shredded Cheese.   Crab Bisque Crab Meat in a rich Sherry Cream. Cup $2.95 Bowl $5.95 Chef’s Soup of the Day Chef Rooster’s Favorite Soup Recipes. Cup $2.95 Bowl $5.95   SALADS   Garden Salad $6.95 A Combination of Iceberg, Romaine, and Spinach topped with Fresh Cucumbers, Tomatoes, Carrots, Baby Bella Mushrooms, Red Onions and Parmesan Cheese Croutons. Finished in your choice of dressing: Creamy Dill Seed or Mango Chutney.   Classic Caesar Salad $6.95 Crisp Romaine Lettuce, hand tossed with Shredded Parmesan Cheese, and Parmesan Cheese Croutons. Garnished with Anchovies (Optional).   Traditional Spinach Salad $6.95 Tender Spinach Leaves topped with Hard-Boiled Eggs, Baby Bella Mushroom, Tomatoes, and Red Onion finished in a Warm Bacon Dressing.   _____________________________ Lunch (11am - 2pm) [download] Crab Bisque Crab Meat in a rich Sherry Cream. Cup $2.95 Bowl $5.95 Chef’s Soup of the Day Chef Rooster’s Favorite Soup Recipes. Cup $2.95 Bowl $5.95   SALADS   Garden Salad $6.95 A Combination of Iceberg, Romaine, and Spinach topped with Fresh Cucumbers, Tomatoes, Carrots, Baby Bella Mushrooms, Red Onions and Parmesan Cheese Croutons. Finished in your choice of dressing: Creamy Dill Seed or Mango Chutney.   Classic Caesar Salad $6.95 Crisp Romaine Lettuce, hand tossed with Shredded Parmesan Cheese, and Parmesan Cheese Croutons. Garnished with Anchovies (Optional).   Traditional Spinach Salad $6.95 Tender Spinach Leaves topped with Hard-Boiled Eggs, Baby Bella Mushroom, Tomatoes, and Red Onion finished in a Warm Bacon Dressing.   Add Grilled Chicken for $3.00 or Grilled Fish for $4.00 to any entrée salad. Crab or Chicken Salad Stuffed Tomato $10.95 Served over a Bed of Lettuce with a Red Beet Hard Boiled Egg, Coleslaw and Crackers.   Chef Rooster Salad $8.95 A Combination of Iceberg, Romaine, and Spinach topped with Fresh Cucumbers, Tomatoes, Carrots, Baby Bella Mushrooms, Red Onions , Parmesan Cheese Croutons, Hard-Boiled Egg, and Sliced Ham and shredded cheese. Finished in your choice of dressing: Creamy Dill Seed or Mango Chutney.     SANDWICHES   The Rooster’s Favorite $6.95 Old Fashion Burger smothered with Lettuce, Tomato and Caramelized Onions served on a Toasted Sesame Bun. Add Cheese & Bacon $1.00.   King of the Hen House $7.95 Sweet Mild Italian Sausage Patty topped with Green Peppers, Onions, Marinara and Mozzarella Cheese served on a Toasted Sesame Bun.   The Pickled Cow $7.95 A Traditional Reuben served with shaved Corn Beef, Sauerkraut, Baby Swiss Cheese, and Thousand Island Dressing on a Toasted Marble Rye Bread.   Chicken Feed $6.95 Chicken Breast Salad mixed with Pecans and Apples. Served on a Toasted Sesame Bun with Lettuce and Tomato.   The Barnyard $6.95 Thinly sliced Smoked Pit Ham with Baby Swiss Cheese, Honey Mustard served on a Toasted Marble Rye Bread.   The Weathervane $8.95 Today’s Catch of the Day prepared your choice—Grilled, Blackened, or Batter Fried—served on a Toasted Sesame Bun.   Cock-a-doodle-doo $6.95 Grilled Chicken Breast served with Lettuce, Tomato, Baby Swiss Cheese, on a Toasted Sesame Bun.   The Crabby Chicken $8.95 A New Twist to a Traditional BLT by adding a Grilled Chicken Breast and a Crab Cake to an old favorite. Served on a Toasted Sesame Bun.   The Jealous Steer $6.95 A Hot Roast Beef smothered with Wisconsin Cheddar Cheese and Caramelized Onions served on a Toasted Sesame Bun.   All Sandwiches are served with fries and coleslaw. ENTREES   Chicken Stroganoff $7.95 Sautéed Chicken Tenders and Baby Bella Mushrooms in a rich Sour Cream Sauce served over the Chef’s Choice of pasta.   Batter Fried Shrimp $9.95 Lightly Battered Tiger Shrimp served with Chef’s Choice of Fries and Coleslaw.   Crab Cakes $9.95 Pan-seared to perfection and served with Chef’s Choice of Fries and Coleslaw.   Seafood Pasta $10.95 A Truly Tasty Array of the Sea’s Finest Selection of Seafood Tossed in a Pesto Cream Sauce over the Chef’s Choice of Pasta and served with Garlic-Toasted Cheese Bread.   Crab Stuffed Tilapia $10.95 Tilapia stuffed with Chef Rooster’s spiced crab finished in a Lemon Dill Crème sauce served with Rice Pilaf and Vegetable Medley.   Vegetable Lasagna $8.95 A Vegetarian Delight featuring Zucchini, Baby Bella Mushrooms, Spinach, and Carrots layered in Lasagna Noodles with a Three Cheese Blend finished in a Marinara Sauce and served with a Garlic-Toasted Cheese Bread.   _____________________________ Early Bird (4pm - 6pm) [download] Roasted Pork Loin $10.95 Whole Boned Pork Loin finished with Chef Rooster’s Special Pork Sauce served with Farmhouse Smashed Red Potatoes and Vegetable Medley.   Chicken Oscar $11.95 Grilled Boneless Chicken Breast topped with a Crab Cake, Asparagus Spears and finished in a Hollandaise Sauce. Served with Farmhouse Smashed Potatoes and Vegetable Medley.   Crab Cakes $12.95 Blend of Claw & Lump Crabmeat seasoned with Chef Rooster’s Secret Spices, pan seared, finished in a Fresh Fruit Salsa and served with Rice Pilaf and Vegetable Medley.   Batter Fried Shrimp $10.95 Lightly Battered Tiger Shrimp served with Fries and Coleslaw.   Crab Stuffed Tilapia $12.95 Tilapia stuffed with Chef Rooster’s spiced crab finished in a Lemon Dill Crème sauce served with Rice Pilaf and Vegetable Medley.   Seafood Pasta $12.95 A Truly Tasty Array of the Sea’s Finest Selection of Seafood Tossed in a Pesto Cream Sauce over the Chef’s Choice of Pasta and served with Garlic-Toasted Cheese Bread.   Chicken Stroganoff $10.95 Sautéed Chicken Tenders and Baby Bella Mushrooms in a rich Sour Cream Sauce served over the Chef's Choice of Pasta.   Vegetable Lasagna $9.95 A Vegetarian Delight featuring Zucchini, Baby Bella Mushrooms, Spinach, and Carrots layered in Lasagna Noodles with a Three Cheese Blend finished in a Marinara Sauce and served with a Garlic-Toasted Cheese Bread.   All entrées are served with fresh baked rolls and your choice of Garden, Caesar or Spinach Salad. _____________________________ Dinner (4pm - 8pm) [download] ENTREES   Grilled Filet Mignon $24.95 Filet of Beef Tenderloin finished in a Baby Bella Demi-Glace served with Farmhouse Smashed Red Potatoes and Vegetable Medley.   Crab Stuffed Tilapia $17.95 Tilapia stuffed with Chef Rooster’s Spiced Crab finished in a Lemon Dill Crème Sauce served with Rice Pilaf and Vegetable Medley.   Braised Pork Loin $19.95 Whole Boned Pork Loin finished with Chef Rooster’s Special Pork Sauce served with Farmhouse Smashed Red Potatoes and Vegetable Medley.   Crab Cakes $17.95 Blend of Claw & Lump Crabmeat seasoned with Chef Rooster’s Secret Spices, pan seared, finished in a Fresh Fruit Salsa and served with Rice Pilaf and Vegetable Medley.   Chicken Oscar $15.95 Grilled Boneless Chicken Breast Topped with a Crab Cake, Asparagus Spears and finished in a Hollandaise Sauce. Served with Farmhouse Smashed Potatoes and Vegetable Medley.   Shrimp ala Rooster $16.95 Shrimp sautéed with Sun-Dried Tomatoes, Artichoke Hearts, Pine Nuts, Black Olives finished in a Basil Beurre Blanc Sauce and served over the Chef’s Choice of Pasta.   Pecan Crusted Mahi-Mahi $22.95 Sautéed Pecan Crusted Mahi- Mahi topped with a Fresh Fruit Salsa and Banana Ketchup and served over a Yucca Cake with a Vegetable Medley.   Seafood Pasta $17.95 A Truly Tasty Array of the Sea’s Finest Selection of Seafood Tossed in a Pesto Cream Sauce over the Chef’s Choice of Pasta and served with Garlic-Toasted Cheese Bread.   Salmon Wellington $18.95 Poached Salmon, Braised Spinach and Scallops served in a Puff Pastry and finished in a Lemon Dill Crème Sauce.   Cornish Hen $15.95 Pecan Stuffed Cornish Hen slow-roasted and finished in a Rosemary Crème Sauce. Served over Rice Pilaf with a Vegetable Medley.   Pork Osso Bucco $22.95 A Traditional Italian Recipe of Slow Roasted Pork Shanks finished in Balsamic Glaze served with Farmhouse Smashed Red Potatoes and Vegetable Medley.   Veal Marsala $18.95 Thin-sliced Veal Cutlet lightly breaded then sautéed in a Baby Bella Marsala Sauce, served with Farmhouse Smashed Red and Vegetable Medley.   Vegetable Lasagna $12.95 A Vegetarian Delight featuring Zucchini, Baby Bella Mushrooms, Spinach, and Carrots layered in Lasagna Noodles with a Three Cheese Blend finished in a Marinara Sauce and served with a Garlic-Toasted Cheese Bread.   All entrées are served with fresh baked rolls and your choice of Garden, Caesar or Spinach Salad. _____________________________ Wine List [download] House Wines: Chardonnay, Pinot Grigio, White Zinfandel, Cabernet, Merlot, Chianti Glass $4      ½ Carafe $9      Full Carafe $18   Glass Bottle Kenwood Champagne –split-   $5 Kendall-Jackson Chardonnay $6 $24 Hawk Crest Chardonnay $6 $24 Nobilo Sauvignon Blanc $6 $25 Schmitt Sohne Riesling $5   Two Princes Riesling $6 $24 Hahn Estate Merlot $6 $24 Hahn Estate Cabernet Sauvignon $6 $24 Hahn Estate Meritage $8 $32 Clayhouse Adobe Red $5 $20 Harlow Ridge Pinot Noir $5 $20 Yellowtail Shiraz $5 $20 Marietta Old Vine Red Lot #49 $6   Fonseca Late Bottle Vintage Port 2000 $5   Taylor Fladgate 10 year Tawny Port $6   Wines by the Bottle Champagne     Pinot Noir   Kenwood Yalupa Brut $22   Van Duzer Pinot Noir $49 Gloria Ferrer Brut $32   David Bruce Pinot Noir $59 Moet & Chandon White Star $59   Chehalem Pinot Noir $42       King Estate Pinot Noir $45 White Wines     Hahn Estate Pinot Noir $35 Evolution Sokol Blosser $30       Salvalai Pinot Grigio $20   Syrah/Shiraz   Banfi San Angelo Pinot Grigio $30   Melville Estate Syrah $32 Santa Margherita Pinot Grigio $38   Bell Syrah $32 King Estate Pinot Gris $28   Hahn Estate Syrah $22 Sonoma Coast Sauvignon Blanc $35   Fire Station Red Shiraz $20 Merryvale Sauvignon Blanc $28   David Bruce Petite Sirah $28 Cakebread Chardonnay $55   Gravity Hills Base Camp $28 Cakebread Sauvignon Blanc $36       Merryvale Starmont Chardonnay $36   Meritage   Stag’s Leap, Karia, Chardonnay $49   Charles Krug Generations $79 St. Francis Chardonnay $28   Bell Claret $59 Cuvaison Chardonnay $32    Estancia Meritage $54       St. Supery ELU Meritage $59 Cabernet Sauvignon $42   Lyeth Meritage $35 Charles Krug Cabernet $42   Trinchero Meritage $59 Justin Cabernet Sauvignon $42   Joseph Phelps Le Mistral $59 St. Supery Cabernet $59   THE POET, Cosentino $85 St. Francis Cabernet $35       Cakebread Cabernet $85   Alternative Reds   THE CAB, Cosentino $36   Louis Jadot Beaujolais Villages $20       Marietta Old Vine Red $24 Merlot     THE ZIN, Cosentino $42 St. Francis Merlot $32   B.R. Cohn Syrcab $39 Sebastiani Merlot $27       St. Supery Merlot $39