(4pm - 6pm) [download]
| Roasted Pork Loin | $12.95 |
| Whole Boned Pork Loin finished with Chef Rooster’s Special Pork Sauce served with Farmhouse Smashed Red Potatoes and Vegetable Medley. | |
| Chicken Oscar | $12.95 |
| Grilled Boneless Chicken Breast topped with a Crab Cake, Asparagus Spears and finished in a Hollandaise Sauce. Served with Farmhouse Smashed Potatoes and Vegetable Medley. | |
| Crab Cakes | $13.95 |
| Blend of Claw & Lump Crabmeat seasoned with Chef Rooster’s Secret Spices, pan seared, finished in a Fresh Fruit Salsa and served with Rice Pilaf and Vegetable Medley. | |
| Batter Fried Shrimp | $12.95 |
| Lightly Battered Tiger Shrimp served with Fries and Coleslaw. | |
| Crab Stuffed Tilapia | $13.95 |
| Tilapia stuffed with Chef Rooster’s spiced crab finished in a Lemon Dill Crème sauce served with Rice Pilaf and Vegetable Medley. | |
| Seafood Pasta | $13.95 |
| A Truly Tasty Array of the Sea’s Finest Selection of Seafood Tossed in a Pesto Cream Sauce over the Chef’s Choice of Pasta and served with Garlic-Toasted Cheese Bread. | |
| Chicken Stroganoff | $11.95 |
| Sautéed Chicken Tenders and Baby Bella Mushrooms in a rich Sour Cream Sauce served over the Chef’s Choice of Pasta. | |
| Vegetable Lasagna | $10.95 |
| A Vegetarian Delight featuring Zucchini, Baby Bella Mushrooms, Spinach, and Carrots layered in Lasagna Noodles with a Three Cheese Blend finished in a Marinara Sauce and served with a Garlic-Toasted Cheese Bread. |
| All entrées are served with fresh baked rolls and your choice of Garden, Caesar or Spinach Salad. |